Oven Baked Short Ribs Recipe - How to make Beef Short Ribs

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth can be lower in sodium.

Preheat the oven to 300°F.

In a bowl, combine brown sugar, paprika, black pepper, chili powder, and garlic powder.

Add cayenne pepper, salt, cumin, and dried mustard to the bowl and mix until well combined.

Place the short ribs in a large bowl, drizzle with canola oil and liquid smoke, and mix until well coated.

Generously coat each rib with the seasoning mixture.

Place the ribs on a wire rack and refrigerate for at least 1 hour.

Remove the ribs from the refrigerator and place them in the preheated oven.

Cook the ribs for 2.5 hours.

After 2.5 hours, remove the ribs from the oven and coat them with barbecue sauce.

Change the oven setting to low broil and place the ribs back in the oven for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens