Chicken Soup | Chicken Broth Recipe | Yakhni Shorba | Winter Special Soup | Get Curried
Recipe Information
Yakhni Shorba
Cultural Context
Yakhni Shorba, a traditional dish from North India, is a fragrant mutton soup enriched with yogurt and spices. It's often served during special occasions and is cherished for its warming qualities and rich flavors. This dish reflects the culinary heritage of Mughlai cuisine, which emphasizes slow cooking and the use of aromatic spices. Today, Yakhni Shorba is enjoyed in various forms across India and beyond, with adaptations that cater to different palates and dietary preferences.
mutton
🥗Healthier: chicken
💰Cheaper: beef
Chicken is lower in fat and more affordable than mutton.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is healthier while butter is often cheaper.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and healthier; sour cream is a cost-effective alternative.
whole spices
🥗Healthier: ground spices
💰Cheaper: mixed spice blend
Ground spices are easier to use and often cheaper.
Heat Ghee in a pot
Add 2 Bay Leaves, 2 Dry Red Chillies, Cinnamon, Green Cardamom, and Black Peppercorn; cook for 1-2 minutes until spices crackle
Add Sliced Garlic and Julienned Ginger; sauté for 2 minutes
Add Sliced Onion and layer Chicken on top
Add Turmeric and Coriander Powder on top of the Chicken
Pour Water over the Chicken and bring to a boil for 30 minutes
Remove the lid and strain the stock into a bowl
Debone the Chicken and transfer the stock back into the pot
Season the stock with Garam Masala, Black Pepper, Cumin Powder, Fennel Powder, and Salt; simmer for a few minutes
Lower the heat and add Cream to the soup
Plate the deboned Chicken in a bowl and pour the soup on top
Garnish with a sliced-boiled egg, crushed Black Pepper, and freshly chopped Coriander
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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