PERSIAPAN BUAT ISIAN TOPLES LEBARAN, JANGAN BINGUNG DAN JANGAN BELI YA. SAYA AJARIN PASTI BISA

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and may enhance flavor.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter provides a unique flavor profile.

Peel and wash the cassava thoroughly.

Steam the cassava until soft, about 20-30 minutes.

Allow the cassava to cool completely.

Mash the steamed cassava in a large bowl until smooth.

Sprinkle sugar evenly over the mashed cassava and mix well.

Add yeast to the mixture and combine thoroughly.

Transfer the mixture to a container lined with banana leaves.

Cover the container with more banana leaves and let it sit at room temperature for 2-3 days to ferment.

Check the tape for a sweet, slightly tangy flavor after fermentation.

Once fermented, slice the tape into pieces and serve.

Cooking Techniques

Spice Level: