The Traditional Bakeries of Quito, Ecuador - DELICIOUS DESSERTS

coconut

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Shredded coconut provides a similar texture with fewer additives.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and lactose-free.

Introduce the video and the topic of Ecuadorian desserts.

Discuss the three milks used in the tortas de las tres leches: evaporated milk, condensed milk, and goat's milk.

Describe the texture of the tortas de las tres leches as juicy and moist, sitting in milk.

Mention the use of eggs in various desserts throughout the video.

Show the dessert called 'oha' which has layers and is made with pastry and dulce de leche.

Explain the process of making dulce de leche, which involves cooking sugar and milk down for an hour while stirring.

Taste and describe the 'oha' dessert, noting its creamy and sweet flavor.

Introduce another dessert that resembles ears, discussing its flaky layers and sweetness.

Mention the popularity of puff-pastry cookies across Latin America.

Describe the quesadilla dessert, noting its lemony flavor and moist texture, sometimes infused with cheese.

Introduce alfajores, explaining they are cookies with dulce de leche and icing sugar, likening them to Latin American Oreos.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens