Homemade GRAHAM CRACKERS - Refined Sugar-Free, Gluten-Free, Oil-Free!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Combine oat flour, almond flour, arrowroot powder, date sugar, baking soda, vanilla bean powder, and cinnamon in a bowl and whisk together.

Add cashew butter and water to the dry ingredients to form the dough.

Dust parchment paper with flour and roll out the dough on it.

Trim the edges of the rolled dough to create straight sides.

Cut the dough into traditional graham cracker sizes using a straight edge for guidance.

Poke holes in the cut dough with a fork and transfer to a parchment-lined baking sheet.

Bake in the oven until done, then cool completely on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens