How to make graham crackers

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Kenya dumps in 1.5 cups of all purpose flour into the food processor.

Add 1 cup of whole wheat flour.

Add 0.5 cups of dark brown sugar.

Add a teeny pinch of cinnamon.

Add 1 teaspoon of cinnamon.

Add 0.5 teaspoons of salt.

Add 1 teaspoon of baking soda.

Put the top on the food processor and pulse for a few seconds to combine the ingredients.

Add cubed butter that has been chilled to the mixture.

Pulse until the mixture resembles coarse meal with tiny pieces of butter.

Add 0.25 cups of water and a little extra if needed.

Add 0.25 cups of honey and pulse to combine until the dough comes together.

Roll the dough out between two pieces of parchment paper until about 1/4 inch thick.

Cut the rolled dough into shapes using cookie cutters.

Transfer the shapes onto a parchment-lined baking sheet.

Bake in a preheated oven at 350°F (175°C).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens