Easy Graham Crackers Recipe - How To Make Graham Crackers At Home!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Combine whole wheat flour, brown sugar, baking powder, baking soda, and salt in a mixing bowl.

Add a little extra baking powder if needed, as the creator mentions theirs is 'kind of dying'.

Add in the wet ingredients: milk, oil, honey, and vanilla extract.

Stir all the ingredients together until combined; the dough should be slightly sticky.

If the dough is too sticky, add a little more flour; if too dry, add more milk.

Once the dough is mixed, form it into a ball and divide it in half.

Roll out one half of the dough on a floured surface until it's about 1/8 inch thick.

Cut the rolled dough into squares or rectangles.

Transfer the cut pieces onto a baking sheet lined with parchment paper.

Prick the tops of the crackers with a fork to prevent puffing during baking.

Bake in the preheated oven until lightly golden, checking for doneness.

Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens