Professional Baker Teaches You How To Make CRACKERS!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Measure 2 cups of whole wheat flour into a food processor.

Add 1/2 cup of all-purpose flour to the food processor.

Add 1/3 cup of light brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon to the food processor.

Pulse the dry ingredients to blend them together evenly.

Add 1 cup of butter to the food processor.

Add 1/4 cup of honey to the food processor.

Pulse to start blending the ingredients, then turn the food processor on full speed to bring the dough together.

Once a ball shape forms in the food processor, the dough is mixed.

Shape the dough into two disks and chill in the fridge.

Roll the chilled dough into squares.

Trim the edges of the rolled dough.

Dock each square with holes to prevent puffing during baking.

Preheat the oven and bake for 12 to 14 minutes until golden brown around the edges.

Let the crackers cool before storing them in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens