Homemade Graham Cracker Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

In a stand mixer, add 2.5 cups of whole wheat flour.

Add 1 teaspoon of cinnamon, 0.5 teaspoon of baking soda, 1 teaspoon of baking powder, and 0.33 cup of brown sugar. Whisk together.

Pour in 0.5 cup of melted butter, 0.33 cup of honey, and 1 teaspoon of vanilla extract.

Measure 0.25 cup of warm water in the same measuring cup and set aside.

Turn the mixer on low and mix the ingredients together.

Dribble in the warm water while mixing until the dough comes together and the sides of the bowl are clean.

Shape the dough into portions and press into teddy bear molds.

Place the molds in the freezer for about 10 minutes before baking.

Preheat the oven to 350°F (175°C).

Bake the frozen teddy bear graham crackers for 12 minutes, checking for doneness.

Remove from the oven; they should be slightly brown and will crisp up as they cool.

Let them cool on the baking sheet before transferring to an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens