Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pidatha Kinda Pappu | Maramaralu Mixture | How to Make Murmura Snack Recipe | Food Creatives

Login to Save
770 views👍 25
F
Food Creatives
2 recipes on Enhanced Recipes
Follow Food Creatives to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pidatha Kinda Pappu

Cultural Context

Pidatha Kinda Pappu hails from the southern regions of India, particularly Andhra Pradesh. This dish is a staple in many households, celebrated for its comforting flavors and nutritious ingredients. Traditionally enjoyed with rice, it reflects the region's love for lentils and spices. In modern times, variations may include different spices or vegetables, showcasing the dish's versatility.

IndianINmain
30 min
medium
4 servings
Servings4
2 cups murmura (puffed rice)
3 tablespoons ghee or butter
1 medium onion, chopped
2 green chilies, chopped
1/4 cup fresh coriander, chopped
1 tablespoon mirchi powder
1 teaspoon salt
1 teaspoon cumin seeds powder
1/2 cup ground nuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat ghee or butter in a pan.

2

Add chopped onions and sauté until translucent.

3

Add chopped green chillies and sauté for a minute.

4

Stir in the coriander, mirchi powder, salt, and cumin seeds powder.

5

Add ground nuts and mix well.

6

Finally, add maramuralu and combine everything together.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Pidatha Kinda Pappu
Local Name: పిడత కింద పప్పు

Similar Indian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)