BBQ Meatball Sliders – Lynn’s Recipes

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and cost.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories while processed cheese is cheaper.

Preheat oven to 375 degrees.

Line a baking dish with parchment paper and spray with cooking spray.

In a bowl, combine ground beef, breadcrumbs, shredded cheese, and 1 egg.

Mix the ingredients with clean hands until well combined.

Form 12 meatballs, each 1.5 to 2 inches in size, and place them on the prepared baking dish.

Bake the meatballs in the preheated oven for about 30 minutes until done.

While the meatballs are baking, sauté chopped onions in some reserved bacon grease until soft.

Set the sautéed onions aside until the meatballs are done.

Cut the dinner rolls in half and set aside.

Once the meatballs are done, place one meatball on each roll half.

Brush barbecue sauce over each meatball.

Top each meatball with a slice of cheese and some sautéed onions.

Return the assembled sliders to the oven under the broiler until the cheese melts.

Once melted, place the top half of the rolls back on.

Cut the sliders into sections and place them on a serving tray, securing with toothpicks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens