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CÓCTEL DE GAMBAS 🍤 Perfecto entrante San Valentín, con Mambo!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Cóctel de Gambas

Cultural Context

Originating from coastal Spain, Cóctel de Gambas is a popular appetizer often served at celebrations and gatherings. This dish highlights the fresh flavors of shrimp paired with a tangy cocktail sauce, making it a refreshing choice for warm weather. Today, it enjoys popularity not only in Spain but also in various international cuisines, often adapted with local ingredients and sauces.

SpanishESappetizer
15 min
easy
4 servings
Servings4
100 GR. LECHUGA
4 PALITOS BOCAS DE MAR
100 GR LANGOSTINOS COCIDOS
1 AGUACATE
4 RODAJAS PIÑA ALMÍBAR
300 ML ACEITE GIRASOL
80 GR KETCHUP
UN CHORRITO BRANDY
6 GOTAS TABASCO
ZUMO MEDIA NARANJA
ZUMO MEDIO LIMÓN
PIZCA PIMIENTA
1 HUEVO L
5 GR SAL

cocktail sauce

🥗Healthier: homemade salsa

💰Cheaper: ketchup + horseradish

Homemade salsa is fresher and lower in preservatives.

avocado

🥗Healthier: mashed peas

💰Cheaper: none

Mashed peas provide creaminess at a lower cost.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is more affordable.

1

Prepare the cocktail sauce by mixing together the ketchup, brandy, Tabasco, orange juice, lemon juice, pepper, and salt in a bowl.

2

In a serving dish, layer the lettuce as the base.

3

Add the cooked langostinos, surimi sticks, diced avocado, and pineapple slices on top of the lettuce.

4

Drizzle the cocktail sauce over the layered ingredients and serve.

Cooking Techniques

boilingarranging

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

shellfish

Also Known As

Shrimp CocktailCóctel de Camarones
Local Name: Cóctel de Gambas

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