Coctel de gambas y salsa rosa casera. Un entrante facil y rico

cocktail sauce

🥗Healthier: homemade salsa

💰Cheaper: ketchup + horseradish

Homemade salsa is fresher and lower in preservatives.

avocado

🥗Healthier: mashed peas

💰Cheaper: none

Mashed peas provide creaminess at a lower cost.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is more affordable.

Prepare the shrimp by boiling until pink and cooked through, about 3-4 minutes.

Drain the shrimp and cool under cold running water.

In a serving dish, layer lettuce leaves as a base.

Arrange the cooled shrimp on top of the lettuce.

Slice the avocado and cucumber, and arrange them decoratively around the shrimp.

Halve the cherry tomatoes and scatter them over the dish.

Drizzle cocktail sauce generously over the shrimp.

Garnish with chopped parsley and lemon wedges.

Serve immediately for freshness.

Cooking Techniques

Spice Level:

Allergens