Como Fazer um delicioso ARROZ COM COSTELA fácil e rápido
Recipe Information
Rice with Ribs
Cultural Context
Originating from Brazil, Rice with Ribs is a comforting dish often enjoyed in family gatherings and celebrations. It showcases the country's love for hearty, flavorful meals that bring people together. Today, variations can be found across Latin America, each adding unique local ingredients and spices.
Adicione 400 g de bacon em uma panela e frite bem.
Retire o bacon frito e reserve, mantendo a gordura na panela.
Coloque 1 kg de costela na panela e frite bem.
Retire a costela da panela e reserve.
Adicione 1 cebola picada e 3 dentes de alho amassados na panela e frite até dourar.
Adicione 1 tomate picado e pimentão a gosto e refogue por mais um pouco.
Adicione a costela reservada de volta à panela.
Tempere com sal a gosto, páprica a gosto e 3 colheres de molho inglês.
Adicione água até cobrir toda a costela e misture bem.
Tampe a panela e cozinhe por 30 minutos.
Retire a costela que já está macia e desfie toda ela.
Coloque a costela desfiada de volta na panela e misture.
Adicione 1 xícara de arroz e água suficiente, mexendo sempre até o arroz cozinhar.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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