#BodinePot | Bahamian Lima Bean Soup
Recipe Information
Bahamian Lima Bean Soup
Cultural Context
Originating from the Bahamas, Lima Bean Soup is a beloved dish that reflects the islands' reliance on beans and local produce. Traditionally enjoyed as a hearty meal, it showcases the use of coconut milk, a staple in Bahamian cuisine. Today, variations of this soup can be found across the Caribbean, often incorporating different spices and vegetables, making it a versatile and comforting option for many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk reduces calories while still providing a creamy texture.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth can be healthier and more flavorful.
Add a little oil to the pot and render about an eighth of a pound of salt beef.
Add onions and sweet peppers to the pot, followed by tomatoes and celery, and cover to let simmer.
Add thyme and garlic powder, along with a bay leaf.
Add lima beans, sweet potatoes, pumpkin pieces, and carrots to the pot.
Pour in water to help cook the ingredients down and bring to a rolling boil.
Add green plantains, corn, and turkey pieces to the pot, along with more water to extract juices from the turkey.
Prepare dumplings by mixing 2 cups of flour, 1 tablespoon of baking powder, a pinch of salt, and a little sugar.
Drop the dumpling mixture into the pot and let it cook.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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