48th U.A.E. National Day Special Recipe - Luqaimaat | Arabic Sweet Dumplings

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a different flavor profile.

rose water

🥗Healthier: vanilla extract

💰Cheaper: almond extract

Vanilla provides a familiar aroma and flavor.

Add 1 tablespoon yeast, 1 tablespoon cornflour, and 1 teaspoon salt to a mixing bowl.

Mix the dry ingredients well.

Gradually add 1 cup of water to the mixture, stirring continuously for about 5 minutes until smooth.

Cover the bowl with cling wrap and let it rise for 1 hour.

After 1 hour, preheat oil in a kadhai (deep pot) over medium heat.

Scoop 1 teaspoon of batter and drop it into the hot oil using another teaspoon.

Fry until golden brown, turning occasionally for even color.

Once golden brown on both sides, remove from the oil and place in a strainer.

Top the fried Luqaimaat with dates syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens