Luqaimat Traditional U.A.E Arabic Dessert | Eid Special | Sweet Dumplings - Dubai Kitchen

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a different flavor profile.

rose water

🥗Healthier: vanilla extract

💰Cheaper: almond extract

Vanilla provides a familiar aroma and flavor.

In a bowl, add 2 cups of flour, 3 teaspoons of corn flour, 1 teaspoon of salt, and 1 teaspoon of yeast.

Gradually mix in warm water to avoid lumps until the batter reaches the desired consistency.

Let the batter rest for 30 minutes to activate the yeast.

While the batter rests, prepare the syrup by adding sugar and water to a pot on the stove.

Add lemon juice to the pot and cook until it thickens, then add rose water and remove from heat to cool.

Once the batter is ready, heat oil in a pan until hot.

Using your hands, drop spoonfuls of the batter into the hot oil. Alternatively, use a piping bag if preferred.

The dumplings will rise to the surface and become round as they cook.

Fry until golden brown, then remove from oil.

If you prefer sweeter dumplings, dip them in the syrup for one minute; otherwise, serve them on a platter and pour syrup over them.

Decorate with sesame seeds and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens