Create Fear of Missing Out with the Ultimate Lemon Drop Recipe
Recipe Information
Lemon Drop Cocktail
Cultural Context
The Lemon Drop Cocktail originated in the 1970s in San Francisco, gaining popularity as a refreshing and sweet drink. It's often enjoyed in social settings and is a favorite among those who appreciate citrus flavors. Today, variations abound, with some recipes incorporating flavored vodkas or additional fruit juices, making it a versatile choice for cocktail enthusiasts.
vodka
🥗Healthier: vodka with lower alcohol content
💰Cheaper: grain alcohol
Lower alcohol vodka can reduce calories while maintaining flavor.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup has a lower glycemic index.
Run a small lemon wedge across the rim of a cocktail glass.
Turn the glass upside down and dip it into a bowl of caster sugar to create a sugar rim.
In a shaker, add 2 oz (60 ml) of Citron vodka.
Add 0.5 oz (15 ml) of Cointreau or triple sec.
Add 0.5 oz (15 ml) of simple syrup.
Add 1 oz (30 ml) of fresh lemon juice to the shaker.
Fill the shaker with ice.
Shake for 10 to 15 seconds.
Double strain the mixture carefully into the cocktail glass, avoiding any splashes along the sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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