Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

JUNGLI MAAS - INDIAN VENISON CURRY | FOUR Ingredient 100 YEAR OLD Recipe Game Meat Recipe Deer Meat

Login to Save
6.6K views👍 167
SharMissCooking
SharMissCooking
14 recipes on Enhanced Recipes
Follow SharMissCooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Jungli Maas

Cultural Context

Originating from the royal kitchens of Rajasthan, Jungli Maas is a traditional dish that celebrates the flavors of wild game, often hunted in the region. This dish is deeply rooted in local customs, often prepared during special occasions or feasts, showcasing the culinary heritage of Rajasthan. Today, it is enjoyed by many, with variations emerging across different regions, adapting to available meats and spices, yet always retaining its rustic charm.

IndianINmain
180 min
hard
4 servings
Servings4
400 grams Venison (Deer Meat)
5 tbsp Ghee
8-10 medium sized cloves Garlic
Sea Salt / Kosher salt

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

wild game meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more accessible.

1

Heat ghee in a heavy pot over medium heat until shimmering.

2

Add minced garlic and sauté until fragrant.

3

Add the venison and cook until browned on all sides.

4

Add Mathania chilies (or substitutes) and salt; mix well.

5

Pour in enough water to cover the meat; bring to a boil.

6

Reduce heat to low, cover, and simmer until meat is tender.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

heavy pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Wild Meat CurryJungli Gosht

Similar Indian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)