Rajwadi Kadhi - રજવાડી કઢી | Gujarati Kadhi Recipe | Rajwadi Kadhi Gujarati | Gujarati Recipes

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Buttermilk is a cost-effective alternative that retains tanginess.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

All-purpose flour is cheaper but alters the flavor.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more affordable but less vibrant.

Whisk yogurt and gram flour together in a bowl until smooth.

Add water gradually to the yogurt mixture, stirring to combine well.

In a pot, heat oil over medium heat and add cumin seeds, mustard seeds, and fenugreek seeds until they splutter.

Add curry leaves, ginger, and green chilies to the pot, sautéing for 1-2 minutes.

Stir in turmeric powder and red chili powder, cooking for another minute.

Pour the yogurt mixture into the pot, stirring continuously to prevent curdling.

Add salt to taste and bring the mixture to a gentle boil, then reduce heat.

Simmer for 15-20 minutes, stirring occasionally until the kadhi thickens slightly.

Adjust the consistency with water if necessary, and cook for an additional 5 minutes.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens