Tasty Dum Aloo Curry Recipe - Dhaba Style with New Trick for Thick Consistency | Aloo Dum Gravy

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

baby potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Regular potatoes are more economical and widely available.

Boil baby potatoes until fork-tender, then drain and let cool.

Peel the boiled potatoes and prick them with a fork for better flavor absorption.

Heat oil in a pan over medium heat until shimmering.

Add finely chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in ginger-garlic paste and green chilies; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until they soften and oil separates, about 5-6 minutes.

Mix in coriander powder, cumin powder, turmeric powder, and red chili powder; sauté for 2 minutes.

Lower the heat and add yogurt, stirring continuously to prevent curdling.

Add the boiled potatoes and gently coat them with the spice mixture.

Pour in enough water to cover the potatoes, then season with salt and bring to a simmer.

Cover the pan and let it cook on low heat for 15-20 minutes to allow flavors to meld.

Sprinkle garam masala over the dish and mix gently.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens