Masaledar Pulao Aise Banae Khane Wale Hath Na Rok Pae | Masala Pulao | mutton pulao

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa adds protein, while long-grain rice is often more affordable.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor, while frozen are more economical.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds unique flavor, while canola is budget-friendly.

whole spices

🥗Healthier: ground spices

💰Cheaper: mixed spice blend

Ground spices are convenient, while a blend can save time.

Rinse basmati rice under cold water until water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 1 minute.

Stir in sliced onions and cook until golden brown, about 5-7 minutes.

Add ginger, garlic, and green chilies; sauté for 2-3 minutes.

Mix in chopped tomatoes and cook until softened, about 3-4 minutes.

Add mixed vegetables and sauté for another 5 minutes.

Stir in coriander powder, turmeric powder, and garam masala; cook for 1 minute.

Add the soaked rice and stir gently to combine.

Pour in water, season with salt, and bring to a boil.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork and garnish with cilantro and mint before serving.

Cooking Techniques

Spice Level: