Pizza napoletana CONTEMPORANEA con BIGA impastando a MANO - Cottura forno a LEGNA

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has less fat, while shredded mozzarella is often cheaper and more accessible.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while grated pecorino can be less expensive.

Prepare the biga (a type of pre-ferment) by mixing flour and water, allowing it to ferment for a specified time.

Mix the biga with additional flour and water to create the pizza dough by hand.

Knead the dough until smooth and elastic.

Let the dough rise until it has doubled in size.

Shape the dough into pizza bases.

Top with desired ingredients.

Bake in a wood-fired oven until the crust is golden and the cheese is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens