PIZZA tipo NAPOLETANA fatta in casa + cosigli per la cottura con il forno a legna

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has less fat, while shredded mozzarella is often cheaper and more accessible.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while grated pecorino can be less expensive.

Prepare the dough using the listed flours and yeast.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into pizza bases.

Top with desired ingredients (not specified in the description).

Bake in a wood-fired oven until crispy and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens