[Speciale 2000 iscritti] La nostra pizza fatta in casa al forno a legna - wood oven homemade pizza

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has less fat, while shredded mozzarella is often cheaper and more accessible.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while grated pecorino can be less expensive.

Prepare the dough by mixing the flours, semolina, water, salt, and yeast together until well combined.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Divide the dough into portions for individual pizzas.

Shape each portion into a pizza base.

Add your desired toppings to each pizza.

Bake the pizzas in a wood oven or in a non-stick pan at high temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens