Best Homemade Butter Garlic Naan Recipe | Eggless Naan Recipe | Naan on Tawa/Pan| Naan without Oven

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess while being lower in sugar.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

garlic

💰Cheaper: garlic powder

Garlic powder can be a convenient substitute.

Add 1/4 cup of warm water to a bowl.

Stir in 1.5 teaspoons of sugar and 1 teaspoon of instant yeast; cover and let sit until activated.

In a separate bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt.

Add 2 tablespoons of yogurt and 2 tablespoons of oil to the flour mixture.

Once the yeast is activated, add it to the flour mixture and combine everything together.

If needed, gradually add up to 1/2 cup of additional water to achieve a soft dough.

Knead the dough until it is soft, then grease it with oil and cover it with a lid; let it rise for about 1 hour.

After 1 hour, check the dough; it should have risen well. Dust with flour and knead it again.

Shape the dough into a cylindrical form for easier division.

Divide the dough into equal portions and shape them into balls; cover them to prevent drying out.

Grate some garlic and set it aside for later use.

Roll each ball of dough into a thicker oval shape, not as thin as chapati.

Spread grated garlic over the rolled dough and roll it up again lightly.

Heat a pan on medium-low flame before placing the naan on it.

Cook the naan for about 1 minute on each side until slight golden brown spots appear.

Remove the naan from the pan and place it on a paper towel or napkin.

Mix butter with chopped coriander and brush it over the naan lightly.

Repeat the rolling and frying process for the remaining naan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens