The BUTTER GARLIC NAAN recipe at home

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess while being lower in sugar.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

garlic

💰Cheaper: garlic powder

Garlic powder can be a convenient substitute.

In a bowl, add 1 and 1/2 cups of all-purpose flour.

Add 1/2 teaspoon of sugar and 1/4 teaspoon of salt to the flour.

Add 1/4 cup of yogurt to the mixture.

Add 1 tablespoon of oil and mix all the ingredients together.

Add 3 tablespoons of water to the mixture, as the yogurt provides moisture.

Knead the dough into a semi-hard consistency, adding almost 1 teaspoon of oil to prevent sticking.

Let the dough rest for 15 minutes to activate the gluten.

After resting, divide the dough into four mini dough balls.

Roll each dough ball slightly to stick chopped garlic and coriander leaves onto it.

Preheat a non-stick pan.

Place the naan on the preheated pan and cook until it starts changing color, flipping it to cook both sides.

Once cooked, immediately grease the naan with melted butter.

Cooking Techniques

Equipment Needed

Spice Level:

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