Southern Salmon Patties with Matt Hussey | Blackstone Griddles

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier while crushed crackers are often cheaper.

Drain some liquid from the canned salmon, reserving a bit for later.

Add diced onions to the canned salmon, ensuring they are finely chopped.

Mix in about 1 cup of bread crumbs with the salmon and onions.

Add 1 tablespoon of Duke's Mayonnaise and 2 large eggs to the mixture.

Season the mixture with black stone Essentials blend seasoning and mix well until it can form a patty.

Use a mold to shape the mixture into patties, making about 4 to 5 depending on thickness.

Heat a liberal amount of avocado and olive oil blend on a pre-warmed Blackstone griddle over medium heat.

Place the patties on the griddle and shallow fry, adding more oil if they seem dry.

After about 3 minutes, flip the patties to cook the other side for another 3 minutes until done.

Remove the patties from the griddle and place them on a cutting board for serving.

Garnish with green onions and serve with optional sriracha or tartar sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens