Como fazer Bem Casados / Encomenda de 100 Bem Casados / Massa prática e rápida para Bem Casados ❤️

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides richness with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

confectioners' sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sugar alternative.

In a mixing bowl, add 5 eggs and 130g of sugar.

Add 120g of all-purpose flour, 20g of cornstarch, and 10g of baking powder.

Pour in 40ml of room temperature water and 10g of emulsifier.

Add 2 drops of vanilla extract.

Mix lightly with a whisk to combine.

Beat the mixture on high speed for 8 minutes until it doubles in volume and becomes mousse-like.

Prepare a rectangular baking pan (36cm x 26cm) lined with parchment paper.

Pour the batter into the prepared pan, leveling it with a spatula to ensure an even surface.

Bake in a preheated oven at 180°C for 15-20 minutes, checking for doneness by touch.

Once baked, dust the top with confectioners' sugar immediately after removing from the oven.

Let the cake cool in the pan before removing it with the parchment paper.

Repeat the process to make a second batch of batter for another pan (30cm x 40cm).

After cooling, cut the cake into 5cm squares using a ruler and knife.

Fill each square with 1.5kg of firm dulce de leche using a piping bag.

Close the squares to form sandwiches and dust with more confectioners' sugar.

Package the finished bem casados in pre-cut wrappers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens