கார குழிபணியாரம் இவ்வளவு ஈசியா /Kara paniyaram recipe in tamil #paniyaram #karapaniyaram #tiffin

idli batter

🥗Healthier: oat flour batter

💰Cheaper: rice flour + yogurt

Oat flour is healthier and gluten-free.

coconut

🥗Healthier: toasted almonds

💰Cheaper: desiccated coconut

Toasted almonds add crunch without the fat of fresh coconut.

ginger

🥗Healthier: turmeric

💰Cheaper: ginger powder

Turmeric provides anti-inflammatory benefits.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

Prepare idli batter and set aside.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and let them splutter for 30 seconds.

Stir in urad dal and chana dal, cooking until golden.

Add chopped onions, green chilies, ginger, and curry leaves; sauté until onions are translucent.

Mix in salt, peppercorns, and asafoetida; cook for 1-2 minutes.

Combine the sautéed mixture with the idli batter.

Grease paniyaram molds with oil and heat them over medium flame.

Pour the batter into the molds, filling them halfway.

Cover and cook for 3-4 minutes until the bottoms are golden.

Flip the paniyarams and cook for another 3 minutes until golden brown on both sides.

Remove from molds and serve hot with coconut chutney or sambar.

Cooking Techniques

Spice Level:

Allergens