Maple Molotof Meringue Dessert Pudim de Claras Recipe - Glen And friends Cooking

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-calorie alternative.

Whip 10 egg whites in a stand mixer until frothy.

Gradually spoon in superfine sugar until stiff peaks form.

Grease a bundt pan with butter.

Pour 3-4 tablespoons of maple syrup into the greased bundt pan and coat the inside with a pastry brush.

Fold the maple syrup into the whipped egg whites until well distributed.

Spoon the mixture into the bundt pan, tapping it on the countertop to remove air bubbles.

Place the bundt pan into a water bath in the oven.

Bake in the preheated oven at 350°F for 20 minutes.

Turn off the oven, crack the door open, and let it sit for another 40-45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens