Käsespätzle zum dahinschmelzen | by Marcofoodie90 | Spätzle | Gopro Video | leichtes Rezept | cremig
Recipe Information
Käsespätzle
Cultural Context
Käsespätzle is a traditional German dish, often enjoyed in the southern regions of Germany and Austria. It is a comfort food that combines soft egg noodles with cheese and onions, similar to mac and cheese.
Cook the Spätzle in salted water.
Grate your favorite melting cheese (Gouda, Cheddar, and Parmesan).
Once the Spätzle are cooked, drain them.
In a baking dish, mix the drained Spätzle with the grated cheeses, some Creme fraiche, salt, pepper, and olive oil.
Bake at 180 degrees Celsius for about 10 minutes until the cheese is melted.
Equipment Needed
Spice Level:
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