Traditional Austrian food: Käsespätzle Recipe 👨‍🍳

In a bowl, mix flour and salt.

Add eggs and water, and stir until smooth.

Bring a large pot of salted water to a boil.

Using a spaetzle maker or a colander, press the dough into the boiling water.

Cook for about 2-3 minutes until they float to the surface, then remove and drain.

In a frying pan, melt butter and sauté the sliced onion until golden brown.

Layer the cooked spaetzle with grated cheese in the frying pan, allowing the cheese to melt.

Serve hot, garnished with parsley.

Equipment Needed

Spice Level:

Dietary