How to make Käsespätzle. #fyp #trending #viral #shorts

Melt the butter in a medium-sized heavy stock pot or Dutch oven.

Add the onions and stir occasionally for 20 to 30 minutes until deeply caramelized.

Halfway through caramelizing the onions, sprinkle with a little salt and sugar to help with the caramelizing.

Prepare the spätzle according to the recipe.

In a 9x13 or slightly smaller casserole dish, place a third of the spätzle in the bottom of the dish.

Add a third of the cheese over the spätzle.

Add a third of the caramelized onions on top of the cheese.

Sprinkle some salt over each layer.

Repeat the layering process until all layers are complete, ending with the cheese.

Equipment Needed

Spice Level:

Dietary