Essen wie auf der Schihütte. Deftige Kasnocken oder Käsespätzle

In a large bowl, mix the flour, salt, and nutmeg together.

In a separate bowl, whisk together the eggs and milk until well combined.

Gradually add the egg mixture to the flour mixture, stirring until a thick batter forms.

Bring a large pot of salted water to a boil.

Using a spätzle maker or a colander, press the batter into the boiling water in small portions.

Cook the spätzle for about 2-3 minutes or until they float to the surface, then remove them with a slotted spoon and set aside.

In a skillet, melt the butter over medium heat and sauté the sliced onions until golden brown.

In a large serving dish, layer the cooked spätzle with the sautéed onions and shredded cheese, mixing gently to combine.

Repeat the layering until all ingredients are used, finishing with cheese on top.

Place the dish in a preheated oven at 350°F (175°C) for about 10-15 minutes until the cheese is melted and bubbly.

Garnish with chopped parsley before serving.

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