Käsespätzle wie vom Wirtshaus 🧀 – cremig & deftig

Turn the stovetop to high and add a knob of butter to the pan.

Let the butter heat up briefly, then turn it down a bit.

Add the onions (2 shallots) to the pan and sauté until translucent, stirring frequently to avoid browning.

Add fresh egg spaetzle and fry briefly until lightly coated with butter.

Add cream (regular whipped cream) to the pan.

Let the spaetzle simmer gently for about 2-3 minutes and season with salt and pepper.

After 3 minutes, add grated Emmental cheese and stir until creamy.

Transfer the spaetzle to a plate, top with crispy roasted onions, and sprinkle with parsley if desired.

Equipment Needed

Spice Level:

Dietary