Käsespätzle | Cheesy German Egg Noodles

Boil water in a pot on the stove.

Measure 380 g of flour into a bowl.

Add 2 teaspoons of salt to the flour.

Grate a little nutmeg into the mixture, about 1/4 teaspoon.

Make a well in the flour mixture and crack in 4 eggs.

Mix the ingredients with a fork until combined.

Add 150 ml of water to the mixture and continue mixing.

Let the mixture rest to develop gluten structure.

Grate 350 g of Emmental Swiss cheese.

Bring the pot of water to a boil and drop in the spätzle mixture using a spätzle maker.

Once the spätzle floats to the top, remove it from the water.

Layer the cooked spätzle in a dish and sprinkle grated cheese on top.

Equipment Needed

Spice Level: