Cooking the Ultimate Käsespätzle Dish | Chef Donny @Pepsi Live Stream

Start by measuring 2 cups of flour into a bowl.

Add 2 eggs to the flour.

Pour in 3/4 cup of water and mix until a dough forms.

Prepare a pot of boiling water for cooking the spätzle.

Using a spätzle maker or a colander, press the dough into the boiling water.

Cook the spätzle until they float to the top, which indicates they are done.

Remove the cooked spätzle from the water and set aside.

In a pan, sauté chopped onion and garlic until they are golden brown.

Add the cooked spätzle to the pan with the onions and garlic, mixing well.

Grate Gruyère cheese over the spätzle and stir until melted and combined.

Equipment Needed

Spice Level: