How to make Käsespätzle with Caramelized Onions (Cheese Egg Noodles)

Combine all Spätzle Ingredients, mix to a smooth Batter.

Rest the Batter while you bring a large Pot with Water to a boil, add a good Pinch of Salt.

Push Batter (in batches) through back of Grater or Spätzle Maker.

Let it come up to a boil, stir.

Remove from heat, drain of Water, set aside.

Melt 2 tbsp Butter in med Skillet, add Onions and season with a Pinch of Salt & Pepper.

Caramelize the Onions, remove some for Topping.

To the rest add Nutmeg, Parsley and Milk, combine and keep warm.

In large Skillet on high heat melt 1 tbsp Butter, add Spätzle and Crust them lightly.

On low heat mix in Caramelized Onion Mixture and Cheese.

Top Käsespätzle with reserved Caramelized Onions and sprinkle with Green Onions.

Equipment Needed

Spice Level: