Käsespätzle - Kevin kocht allein zu Haus

Prepare the spätzle dough by mixing the eggs, flour, and salt until smooth.

Use a spätzlehobel to press the dough into boiling water to cook the spätzle until they float.

In a pan, melt the butter and sauté the sliced onions until golden brown.

Add the cooked spätzle to the pan with the onions and mix in the cream and cheese until melted and creamy.

Season with salt, pepper, and a pinch of sugar to taste.

Serve topped with additional sautéed onions and a drizzle of dark balsamic vinegar.

Equipment Needed

Spice Level:

Dietary