Skinless Roasted Pork Belly Mini Roll Recipe | How to Make

skinless pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner while pork shoulder is more economical.

mini rolls

🥗Healthier: whole grain rolls

💰Cheaper: regular bread

Whole grain rolls offer more fiber, while regular bread is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

Poke holes in the fat cap of the pork belly using an ice pick.

Cut the pork belly into halves for stuffing.

Rub white distilled vinegar on the pork belly.

Generously salt and pepper the pork belly.

Stuff the pork belly with lemongrass, garlic, star anise, Thai chilies, green onions, and shallots.

Roll the pork belly tightly and tie it with butcher's twine.

Refrigerate the stuffed pork belly overnight to dry out the skin.

Slow roast the pork belly in the oven at 200°F for 3.5 hours.

Cooking Techniques

Equipment Needed

Spice Level: