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Lion Fish Nigiri & Raw Spoons (Feat. StanzFam) Catch Clean Cook

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Kelly Young
Kelly Young
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Recipe Information

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Video-Specific Recipe

Lionfish Nigiri

Cultural Context

Originating from Japan, nigiri is a traditional form of sushi that highlights the freshness of fish atop vinegared rice. Lionfish, an invasive species in many waters, has gained popularity for its delicate flavor and firm texture. This dish not only showcases the artistry of sushi-making but also promotes sustainable eating by utilizing a fish that threatens local ecosystems.

JapaneseJPmain
30 min
medium
4 servings
Servings4
1 lb lionfish fillets
2 cups sushi rice
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt
to taste wasabi
4 sheets nori
1/4 cup soy sauce
2 tablespoons sesame seeds
1/4 cup pickled ginger
2 scallions
1 lime
1 avocado
1 cucumber

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Go fishing in the waters of Island Mara, Florida.

2

Use Johnny jigs to catch fish, aiming for Queen Snapper.

3

Reel in a lesser amberjack after fishing at about 400 ft deep.

4

Transition to shallower turquoise waters to hunt lion fish and mangrove snapper.

5

Prepare spear guns and gear for diving.

6

Dive into the water and look for shootable fish, such as mangrove snapper.

7

Attempt to shoot a mangrove snapper but miss due to a rock behind the fish.

8

Dive down to retrieve a mangrove snapper but encounter a nurse shark that eats the fish.

9

Finally shoot a lion fish and collect them, being cautious of their spines.

Equipment Needed

rice cookercutting boardknifeserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariangluten-freedairy-freeegg-free

Allergens

fishsesame

Also Known As

Lionfish Nigiri
Local Name: ライオンフィッシュ握り

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