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Batata Che Kaap | How to make fried Potato Chips | Recipe in Marathi

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Recipe Information

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Video-Specific Recipe

Batata Che Kaapa

Cultural Context

Batata Che Kaapa is a traditional dish from the Konkan region of India, showcasing the simplicity and flavor of local ingredients. This spiced potato mash is often served as a side dish, complementing various meals. It reflects the use of mustard seeds and curry leaves, which are staples in Indian cooking. Today, it is enjoyed not only in homes but also in restaurants, with variations across different regions.

IndianINside
30 min
easy
4 servings
Servings4
4 medium potatoes
1 teaspoon mustard seeds
10 curry leaves
2 green chilies
1 teaspoon turmeric powder
1 teaspoon salt
3 tablespoons oil
2 tablespoons lemon juice
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black mustard seeds

Cumin seeds add a different flavor profile while being more accessible.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and yams can be less expensive.

1

Boil potatoes in salted water until tender, about 15-20 minutes.

2

Drain and let cool slightly before peeling.

3

Mash the potatoes in a large bowl until smooth.

4

Heat oil in a pan over medium heat until shimmering.

5

Add mustard seeds and cook until they begin to pop, about 1-2 minutes.

6

Stir in curry leaves and green chilies, cooking for another minute until fragrant.

7

Add turmeric powder and salt, mixing well.

8

Combine the spiced oil mixture with the mashed potatoes, stirring to incorporate.

9

Add lemon juice and chopped cilantro, mixing until evenly distributed.

10

Taste and adjust seasoning if necessary.

Cooking Techniques

boilingmashing

Spice Level:

🌶️🌶️🌶️

Also Known As

Batata Che KappaSpiced Potato Mash

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