Batata Che Kaapa | How to make fried Potato Chips | Fried Potato

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black mustard seeds

Cumin seeds add a different flavor profile while being more accessible.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and yams can be less expensive.

Peel and slice the potatoes into thin round slices.

Add salt to the sliced potatoes according to taste.

Add turmeric powder and garam masala to the potatoes.

Add red chili powder to the potatoes according to desired spiciness.

Mix the spices well with the potato slices until evenly coated.

Cover the seasoned potato slices and let them sit for 10-15 minutes.

In a pan, heat oil over medium heat.

Add rice flour to a bowl and mix in a little salt and red chili powder.

Take each potato slice, dip it in the rice flour mixture, and carefully place it in the hot oil.

Fry the potato slices until they turn golden brown, flipping them to ensure even cooking.

Once golden, remove the fried potato slices and drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary