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Recipe Information
Seppankizhangufry
Cultural Context
Seppankizhangufry, originating from South India, showcases the region's love for vibrant vegetables and spices. Traditionally prepared during festive occasions, this dish highlights the use of local produce and spices, making it a staple in many households. Today, it has gained popularity beyond its origins, often featured in vegetarian menus worldwide, celebrated for its flavor and health benefits.
seppankizhang
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini offers a similar texture while being lower in calories.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: sunflower oil
Coconut oil adds flavor and health benefits.
curry leaves
🥗Healthier: bay leaves
💰Cheaper: dried herbs
Bay leaves provide a different but pleasant flavor.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley is more accessible and still adds freshness.
Add water to a pot and add salt.
Then add seppankizhang and cook for 20 minutes.
After that, cool down, peel, and cut into pieces.
In a bowl, mix salt, turmeric powder, chili powder, coriander powder, cumin powder, asafoetida powder, chickpea flour, and rice flour.
Then add the spice mix to the seppankizhang and combine well.
In a pan, add vegetable oil and then add curry leaves, followed by the chopped seppankizhang to fry.
Then add crushed garlic and mix well, frying for 5 minutes.
Delicious seppankizhang fry is ready!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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