Hotel Style Peanut Masala and Masala Papad | Peanut Chaat | Masala Papad | Keep Cooking with Priya

chaat masala

🥗Healthier: homemade spice mix

💰Cheaper: cumin + coriander powder

Homemade mix can be healthier and more cost-effective.

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🥗Healthier: roasted chickpeas

💰Cheaper: crushed tortilla chips

Roasted chickpeas add crunch with fewer calories.

Heat oil in a pan for deep frying the peanuts at a low temperature.

Fry the peanuts, stirring continuously until they turn golden and fragrant.

Remove the fried peanuts and place them on a paper towel to absorb excess oil and cool down.

Chop 1 large onion finely and add to a mixing bowl.

Chop 1 large tomato finely, removing the seeds, and add to the bowl.

Chop 1/3 cup cucumber finely and add to the bowl.

Add 2 tablespoons chopped coriander leaves to the bowl.

Add 1 teaspoon chaat masala, 1/4 teaspoon red chili powder, and 1/4 teaspoon salt to the bowl.

Add 1/2 teaspoon chopped green chili and 1 teaspoon lemon juice to the bowl.

Mix all the ingredients in the bowl thoroughly.

Once the peanuts have cooled, add them to the mixture and mix quickly to maintain crunchiness.

Serve immediately, garnished with additional chopped coriander and a wedge of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens