How to Make Fish Pie in a Toaster |No-Oven FISH PIE |NIGERIAN FISH PIE |FISH PIE RECIPE|AFRICAN FOOD

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can lower costs.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be less expensive.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is nutritious, and frozen peas are often cheaper.

Weigh out 250 grams of plain flour and 125 grams of unsalted butter.

Add a pinch of sea salt and 1 teaspoon of baking powder to the flour and mix.

Blend the butter into the flour mixture until crumbly.

Add 50 grams of cold water and half an egg to the mixture and mix until a smooth dough forms.

Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes.

Prepare the filling by dicing cooked fish and mixing it with sea salt, black pepper, and curry powder.

Chop carrots and half a green bell pepper into thin strips and place them in a bowl with steamed diced potatoes.

Heat olive oil in a frying pan and add the vegetable mixture, cooking until softened.

Add the fish to the pan and stir to combine, cooking until heated through.

Remove the dough from the fridge and roll it out on a floured surface.

Cut out circles of dough and place a spoonful of filling on one half of each circle.

Fold the dough over to create a pocket, sealing the edges with a fork.

Toast the filled pies in a toaster until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens