Baked Fish Pie Recipe| Easy Fish Pie Recipe| Nigerian Fish Pie #bakedfishpierecipe

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can lower costs.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be less expensive.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is nutritious, and frozen peas are often cheaper.

Prepare the dough by mixing flour, margarine, and salt until crumbly.

Add water and milk gradually, mixing until a smooth dough forms.

Add baking powder to the dough mixture.

Wrap the dough in plastic wrap and refrigerate for a while.

Cook chopped onions and fresh pepper in a pan with groundnut oil until translucent.

Add diced mackerel fish and spices, cooking until fish is opaque.

Remove from heat and let the filling cool slightly.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut out circles of dough to form the base of the pies.

Place a spoonful of filling on one half of each circle.

Fold the dough over to create a pocket, sealing the edges with a fork.

Brush the tops with milk for a golden finish.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens