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Recipe Information

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Video-Specific Recipe

Fish Pies

Cultural Context

Fish pies, a beloved snack in Nigeria, trace their roots to colonial influences, where British meat pies inspired local adaptations. These savory pastries are often enjoyed at celebrations and gatherings, symbolizing hospitality and comfort. Today, variations abound, with different fillings and cooking methods, making fish pies a versatile treat cherished across the country.

NigerianNGmain
45 min
medium
4 servings
Servings4
2 cans of mackerel
2 empanadas pastry dough
2 onions
Garlic
Bell pepper
Tomato paste
Bay leaves
Vinegar
Lemon juice
Oil
Salt
Pepper

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can lower costs.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be less expensive.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is nutritious, and frozen peas are often cheaper.

1

Prepare the empanadas pastry dough as per package instructions.

2

Cook chopped onions, garlic, and bell pepper in a skillet until soft.

3

Add mackerel, tomato paste, bay leaves, vinegar, lemon juice, salt, and pepper; mix well.

4

Fill the empanadas pastry dough with the fish mixture and seal.

5

Heat oil in a deep pan and fry the filled pastries until golden brown.

Cooking Techniques

mixingrollingbakingfrying

Equipment Needed

skilletdeep pan

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluteneggdairy

Also Known As

Fish PieNigerian Fish Pie

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