HOW TO MAKE BEST NIGERIAN FISH PIE |NIGERIAN FISH PIE RECIPE |FISH PIE RECIPE |EMPANADA|AFRICAN FOOD

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can lower costs.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be less expensive.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is nutritious, and frozen peas are often cheaper.

Shred the cooked fish.

Fry the shredded fish in a little oil with the chopped vegetables.

Add flour paste and keep mixing until they are combined.

Place the mixture on a plate.

Mix flour, salt, nutmeg, and baking powder together.

Add butter and blend with your hands until smooth.

Add beaten eggs and cold water, mixing until a ball of dough is formed.

Wrap the dough with cling film and chill in the fridge for 15 minutes.

Divide the dough.

Roll out the dough on a floured work surface.

Top with the fillings and seal the edges with egg wash.

Place on a baking tray and glaze with egg wash.

Bake in the oven for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens